Paper Bird is open for brunch from 10am – 3pm Saturday and Sunday.

Our last brunch service will be on Sunday 28th October 2018. From this date we will offer lunch on Friday and Saturday from midday only, and will be closed on Sundays.

Menbosha: a prawn toast & cabbage sandwich   8ea

XO arancini, mussel emulsion   10

Shallot pancake, jamon & shiitake   15

Scrambled egg, char sui bacon & sourdough   18

Avocado, sesame & coriander on rye toast   15

Kimchi & emmental toastie   15

Hash brown, ketchup   4ea

Persimmon, pomegranate, coconut yoghurt & toasted seeds   15

Green tomato jangajji, dashi cream   14

Crab & spinach wontons, hazelnut & black vinegar   22

Steamed pipis in buttered miso, rye toast   25

Raw kinfish rice bowl, avocado, iceberg, shiso, chojang & egg yolk   29

Katsu sando: pork schnitzel sandwich, coleslaw & kimchi crisps   20

Shrimp brined fried chicken, soy & syrup –  2pcs   12 or   5pcs   27

Broccolini, egg salad & tobiko   14

Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat   13

Cakes & pastries by Yu-Ching Lee
selection changes daily 

While bookings are not essential for brunch they are recommended to avoid disappointment.

 

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