Paper Bird is open for brunch from 10am – 3pm Saturday and Sunday.
Our last brunch service will be on Sunday 28th October 2018. From this date we will offer lunch on Friday and Saturday from midday only, and will be closed on Sundays.
Menbosha: a prawn toast & cabbage sandwich 8ea
XO arancini, mussel emulsion 10
Shallot pancake, jamon & shiitake 15
Scrambled egg, char sui bacon & sourdough 18
Avocado, sesame & coriander on rye toast 15
Kimchi & emmental toastie 15
Hash brown, ketchup 4ea
Persimmon, pomegranate, coconut yoghurt & toasted seeds 15
Green tomato jangajji, dashi cream 14
Crab & spinach wontons, hazelnut & black vinegar 22
Steamed pipis in buttered miso, rye toast 25
Raw kinfish rice bowl, avocado, iceberg, shiso, chojang & egg yolk 29
Katsu sando: pork schnitzel sandwich, coleslaw & kimchi crisps 20
Shrimp brined fried chicken, soy & syrup – 2pcs 12 or 5pcs 27
Broccolini, egg salad & tobiko 14
Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat 13
Cakes & pastries by Yu-Ching Lee
selection changes daily
While bookings are not essential for brunch they are recommended to avoid disappointment.