Paper Bird is open for brunch from 10am – 3pm Saturday and Sunday.

Menbosha: a prawn toast & cabbage sandwich   8ea

XO arancini, mussel emulsion   10

Shallot pancake, jamon & shiitake   15

Scrambled egg, char sui bacon & sourdough   18

Avocado, sesame & coriander on rye toast   15

Kimchi & emmental toastie   15

Hash brown, ketchup   4ea

Persimmon, pomegranate, coconut yoghurt & toasted seeds   15

Green tomato jangajji, dashi cream   14

Crab & spinach wontons, hazelnut & black vinegar   22

Steamed pipis in buttered miso, rye toast   25

Raw kinfish rice bowl, avocado, iceberg, shiso, chojang & egg yolk   29

Katsu sando: pork schnitzel sandwich, coleslaw & kimchi crisps   20

Shrimp brined fried chicken, soy & syrup –  2pcs   12 or   5pcs   27

Broccolini, egg salad & tobiko   14

Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat   13

Cakes & pastries by Yu-Ching Lee
selection changes daily 

While bookings are not essential for brunch they are recommended to avoid disappointment.

 

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