Dinner Monday – Saturday from 5pm

Lunch Friday – Saturday  12pm –  3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast sandwich with corn & cabbage 8ea

Taco-yaki: octopus, bulldog sauce, buckwheat tortilla 8ea

Shrimp brined fried chicken karaage chicken, mussel emulsion, beer pickled daikon 18

Share plates
Shallot pancake, jamon and shiitake 16

Fresh radishes, sesame cream 16

Cauliflower roasted in seaweed butter, pumpkin & sunflower seeds 16

Fresh tofu, spicy crab broth, zucchini & enoki 22

Yukhoe: Korean beef tartare, egg yolk, chilli, pear & pinenut 25

Smoked trout baked in miso, eggplant & tofu 22

Hand made udon, pipis, xo butter 25

 

Hoedeopbap: a rice bowl of cured kingfish & salmon roe, rice, scallion oil, seaweed 29

Teriyaki duck: chargrilled grilled breast, braised leg, pickled leek & ginger 39

Tonkatsu: pork loin schnitzel, green beans & mustard 34

 

Rice 3

Miso soup 4

Kimchi 4

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Sweet
Japanese cheesecake, persimmon & fermented honey 14

Condensed milk ice cream, green melon granita, yuzu & finger lime 14

Hojicha flavour creme caramel, pear & cocoa nib 14