Monday – Friday from 5pm
Saturday from 3pm

Snacks
Chongqing popcorn 8

Fried green olives, sancho pepper 6

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea


Share plates – smaller
Shallot pancake, jamon and shiitake 15

Bulgogi pork & zucchini tart, burnt chilli 13

Sundubu: fresh tofu, spicy mussel broth & enoki 12 

Green tomato jangajji, dashi cream 14

Radishes & sesame 13

Korean beef tartare, pear, pine nut & nori crisps 24

Spanner crab, turnip & turnip leaf 22

Lardo roasted potato, kimchi & onsen egg 14

Charred cabbage, black pepper sauce & cashew 14

 

Share plates – larger
Snapper steamed in sake, diamond shell clams, schmaitz & ginger 37

Jeonbokjangbap: soy braised abalone, rice, nori, egg yolk & cucumber kimchi 29

Lamb shoulder, miso, pickled shiitake, tosa onions 37

Shrimp brined fried chicken, soy & syrup 27

AB5I0261_NikkiTo
AB5I9837_NikkiTo

Sweet
Japanese cheesecake, yuzu curd & mango 12

Milk bingsu, green apple, melon & white chocolate 13

Coconut rice, lychee, strawberry & hazelnut 13