Dinner Monday – Saturday from 5pm

Lunch Friday – Saturday  12pm –  3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea

Shrimp brined fried chicken karaage chicken, seaweed butter 12

Cucumber kimchi, salmon roe 10

Share plates
Shallot pancake, jamon and shiitake 16

Fresh tofu, double boiled chicken broth, enoki 15 

Green tomato jangajji, dashi cream 15

Sugar snap peas, xo sauce, egg yolk 16

Green asparagas, black bean dressing, sunflower seeds & cumin yoghurt 16

Spanner crab, japanese egg salad, brioche 25

Eggplant, black pepper, dried scallop & cashew 19

 

Bibimbap: pipis, pickled diamond clams, rice & barley, nori, zucchini & braised radish greens 29

Whole roast flounder, turmeric & lemongrass, young coconut ash 39

Teriyaki duck: roast breast, duck sausage, creamed corn & miso, watercress 39

AB5I0261_NikkiTo
AB5I9837_NikkiTo

Sweet
Japanese cheesecake, yuzu curd, blueberry 14

Omija and strawberry cheong bingsu, brown sugar custard, sake lees ice cream & almonds 14

Mango pudding, milk jam, finger lime & pineapple 14