Tuesday – Friday from 5pm
Saturday from 3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea

Shrimp brined fried chicken karaage chicken, seaweed butter 12


Share plates – smaller
Shallot pancake, jamon and shiitake 16

Soy braised onion tart, chilli & smoked mozzarella 14

Fresh tofu, double boiled chicken stock, broad beans & edamame 15 

Fennel jangajji, butter lettuce, dashi cream & soy egg 15

Roasted carrots, shrimp butter & mussel emulsion 15

Cold smoked ocean trout, cucumber namul, dashi cream & roe 24

Spanner crab, cabbage, schmaltz & fried leek 26

Eggplant, black pepper, dried scallop & cashew 19

 

Share plates – larger
Bibimbap: braised beef cheek, black bean, rice, nori, egg yolk, kohlrabi kimchi 29

Whole roast flounder, turmeric & lemongrass, young coconut ash 39

Pork tail, saltbush, potato & shiitake braised in soy bean sauce 27

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Sweet
Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat 14

Grapefruit bingsu, condensed milk, whisky ice cream & almond 14

Coconut rice, poached pear, hazelnut & cocoa nibs 14