Tuesday – Friday from 5pm
Saturday from 3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea


Share plates – smaller
Shallot pancake, jamon and shiitake 16

Bulgogi pork & zucchini tart, burnt chilli 16

Fresh tofu, double boiled chicken stock, broad beans & edamame 15 

Fennel jangajji, butter lettuce, dashi cream & soy egg 15

Roast carrots, shrimp butter & mussel emulsion 15

Kingfish sashimi, horseradish, persimmon & pickled ginger 24

Spanner crab, cabbage, schmaltz & fried leek 26

Acorn flour noodles, black truffle 22

Eggplant, black pepper, dried scallop & cashew 19

 

Share plates – larger
Goolwas pipis, XO & fried bread 29

Bibimbap: braised beef cheek, black bean, rice, nori, egg yolk, kohlrabi kimchi 29

Lamb shoulder, miso, pickled shiitake, tosa onions 37

Shrimp brined fried chicken, soy & syrup 27

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Sweet
Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat 14

Grapefruit bingsu, condensed milk, whisky ice cream & almond 14

Warm apple confit, sake cream& ginger jelly 14