Dinner Monday – Saturday from 5pm

Lunch Friday – Saturday  12pm –  3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, buckwheat tortilla 8ea

Shrimp brined fried chicken karaage chicken, mussel emulsion, beer pickled daikon 12

Share plates
Shallot pancake, jamon and shiitake 16

Fresh tofu, double boiled chicken broth, enoki 15 

Green tomato jangajji, dashi cream 1

Yukhoe: Korean beef tartare, egg yolk, chilli, pear & pinenut 25

Eggplant, black pepper, dried scallop & cashew 19

Hand made udon, pipis, xo butter 25

 

Hoedeopbap: cured kingfish, salmon roe, rice, scallion oil, seaweed 29

John Dory, seaweed butter, potato braised in dashi 39

Teriyaki duck: grilled breast, duck cabbage roll, pickled nectarine, shiso 39

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Sweet
Japanese cheesecake, yuzu curd, blueberry 14

Coconut ice, white peach sorbet, white chocolate & white cherry 14

Mango pudding, milk jam, lime meringue & pineapple 14