Tuesday – Friday from 5pm
Saturday from 3pm

Snacks
Chongqing popcorn 8

Ddeokbokki, gochuchang & peanuts 8

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea

Shrimp brined fried chicken karaage chicken, seaweed butter 12


Share plates – smaller
Shallot pancake, jamon and shiitake 16

Soy braised onion tart, chilli & caciocavallo 14

Fresh tofu, double boiled chicken broth, broad beans & edamame 15 

Green tomato jangajji, dashi cream 15

Spanner crab, green asparagas & seaweed butter 25

Cold smoked king salmon, cucumber namul, horseradish cream & roe 24

Eggplant, black pepper, dried scallop & cashew 19

 

Share plates – larger
Bibimbap: pickled calamari, rice & barley, nori, zucchini & braised radish greens 29

Whole roast flounder, turmeric & lemongrass, young coconut ash 39

Pork loin with crackling, potato & enoki braised in soy bean, egg yolk 27

AB5I0261_NikkiTo
AB5I9837_NikkiTo

Sweet
Japanese cheesecake, yuzu curd, honeycomb, white chocolate & cumquat 14

Omija and strawberry cheong bingsu, brown sugar custard, sake lees ice cream & almond 14

Coconut rice, poached pear, hazelnut & cocoa nibs 14