Breakfast 7-11.30am

Bourke St Bakery toast & condiments 8

sourdough, rye, potato bread

or croissant

Toasted muesli with persimmon, seeds and coyo 10

Hong Kong French Toast 14

Scrambled eggs, char siu bacon on sourdough 18

Avocado, sesame & coriander on rye toast 14

Chilli & mushroom, fried egg on potato bread 16

Everything bagel, cream cheese, smoked trout zuke & floss 16

Kings’ congee: rice & milk porridge, crab, corn & donut chips 22

Hash brown, chilli ketchup 5ea

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All Day 12pm-late

Ddeokbokki, gochujang, peanuts (6pc) 8

Chongqing popcorn 8

Bocconcini kushiage, smoked eel glaze (4pc) 10

Menbosha: prawn toast sandwich 8 ea.

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8 ea.

Scallion pancake, jamon & shiitake 15

Fresh tofu, double boiled chicken broth, enoki, black sesame oil 10

Radishes & sesame dressing 13

Pickled mussels, flowering garlic chive kimchi, toasted breadcrumbs 18

Salad of pearl barley, pumpkin & burnt butter 12

Eggplant, black pepper & cashew 14

Cucumber namul, trout, creme fraiche 16

Motsunabe: clams, tripe & cabbage in miso 25

Cobia sashimi, shellfish oil, avocado 22

Yukhoebap: Korean beef tartare, rice, pear & nori 25

Breaded pork cutlet, apple, wakame & kohlrabi 36

Shrimp brined fried chicken, soy and syrup (5 pcs) 25

Sweet

Japanese cheesecake, preserved cumquat 11

Milk bingsu, hazelnut, yuzu curd 13

Egg sponge, grapefruit, almonds & coconut 13