Breakfast 8 – 11.30am
Saturday and Sunday only

Bourke St Bakery toast & condiments 8
              sourdough, rye, potato bread or croissant

Toasted muesli with persimmon, seeds and coyo 10

Honey butter toast, almonds & brown butter icecream 14

Scrambled eggs, char siu bacon on sourdough 18

Avocado, sesame & coriander on rye toast 14

Chilli & mushroom, fried egg on potato bread 16

Everything bagel, cream cheese, smoked trout zuke & floss 16

Rice bowl: creamed corn, pork floss & tea egg 22

Shrimp brined fried chicken, sausage gravy & biscuits 20

Hash brown, chilli ketchup 5ea

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After midday 7 days
Snacks
Chongqing popcorn 8

Tamari almonds, togarashi 5

Ddeokbokki, gochuchang & peanuts 8

Gnocchi fritti, XO sauce 10

Menbosha: a prawn toast & cabbage sandwich 8ea

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8ea


Share plates – smaller
Shallot pancake, jamon and shiitake 15

Sundubu: fresh tofu, spicy mussel broth & enoki 12 

Green tomato jangajji, dashi cream 14

Radishes & sesame 13

Beetroot, pickled cherries, black bean & cumin yoghurt 14

Eggplant, black pepper sauce & cashew 14

Pork & squid ink sausage, grilled calamari & almond 22

Yukhoe: Korean beef tartare, pear, pine nut & nori crisps 24


Share plates – larger

Hapuka baked in miso, chrysanthemum, cauliflower & barley 32

Jeonbokjangbap: soy braised abalone, rice, nori, egg yolk & cucumber kimchi 29

Gyukatsu: breaded beef striploin, cabbage, shiitake & mustard 38

Shrimp brined fried chicken, soy & syrup 27

Rice 3

Sweet
Japanese cheesecake, yuzu curd & mango 12

Milk bingsu, green apple, melon & white chocolate 13

Coconut rice, lychee, strawberry & hazelnut 13