Breakfast 8 – 11.30am
(Saturday & Sunday only)

Bourke St Bakery toast & condiments 8

sourdough, rye, potato bread

or croissant

Toasted muesli with mango, seeds and coyo 10

Dorayaki: Japanese pancakes, vanilla parfait & salted caramel 14

Scrambled eggs, char siu bacon on sourdough 18

Avocado, sesame & coriander on rye toast 14

Chilli & mushroom, fried egg on potato bread 16

Everything bagel, cream cheese, smoked trout zuke & floss 16

Kimchi & Emmental toastie 12

Rice bowl: creamed corn, pork floss & tea egg 16

Hash brown, chilli ketchup 5ea

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After midday (7 days)

Ddeokbokki, gochujang, peanuts (6pc) 8

Chongqing popcorn 8

Gnocchi fritti (4pc) 10

Menbosha: prawn toast sandwich 8 ea.

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8 ea.

Scallion pancake, jamon & shiitake 15

Fresh tofu, spicy mussel broth, enoki 10

Radishes & sesame dressing 13

Green asparagus, black bean & cumin yoghurt 14

Eggplant, black pepper & cashew 14

Pork & squid ink sausage, grilled calamari & almond 22

Korean beef tartare, pear, pine nut and nori crisps 24

Hapuka, miso, cauliflower & watercress 32

Bibimbap: salmon, roe, cucumber & buttered onion 28

Tonkatsu: pork cutlet, apple & hinona turnip 36

Shrimp brined fried chicken, soy and syrup (5 pcs) 27

Sweet

Japanese cheesecake, preserved cumquat 12

Milk bingsu, hazelnut, yuzu curd 13

Soy creme caramel 13