Breakfast 7-11.30am

Bourke St Bakery toast & condiments 8

sourdough, rye, potato bread

or croissant

Toasted muesli with persimmon, seeds and coyo 12

Hong Kong French Toast 12

Scrambled eggs, char siu bacon on sourdough 16

Avocado, sesame & coriander on rye toast 12

Chilli & mushroom, fried egg on potato bread 15

Everything bagel, cream cheese, smoked trout zuke & floss 15

Breakfast Bao: steamed bread, ham & tomato 12

Kings’ congee: rice & milk porridge, crab, corn & donut chips 22

Hash brown, chilli ketchup 5ea

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All Day 12pm-late

Ddeokbokki, gochujang, peanuts (6pc) 8

Chongqing popcorn 8

Bocconcini kushiage, smoked eel glaze (2pc) 6

Menbosha: prawn toast sandwich 10 ea.

Xi’an cumin lamb sausage roll, chilli & black vinegar 14 ea.

Taco-yaki: octopus, bulldog sauce, rice flour tortilla 8 ea.

Scallion pancake, jamon & shiitake 15

Fresh tofu, double boiled chicken broth, enoki, black sesame oil 10

Radishes & sesame dressing 13

Pickled mussels, flowering garlic chive kimchi, toasted breadcrumbs 18

BBQ cos, anchovy & chilli, cured egg yolk 14

Cucumber namul, trout, creme fraiche 16

Motsonabe: miso hot pot, tripe & cabbage 20

Cobia sashimi, shellfish oil, avocado 22

Bibimbap: spanner crab, Brussels sprouts, egg & nori 28

BBQ pork belly, black pepper 30

Shrimp brined fried chicken, soy and syrup (5 pcs) 25

Sweet

Japanese cheesecake, preserved cumquat 13

Milk bingsu, hazelnut, yuzu curd 13

Steamed egg sponge, grapefruit & coconut 13